Our planet’s population is growing rapidly — and so is the need for more food. Already, 800 million people go to bed hungry each night. As a food company to the world, Cargill is partnering with farmers and customers to grow and produce more food with less impact, to move that food to store shelves and family tables, and to nourish people for a more food secure world.
Our food system’s biggest challenges — from climate change to food security — require big thinking and bold action.
In Cargill’s 2024 Impact Report, we detail how we’re partnering to decarbonize the food system, help farmers and food producers succeed, and create value in the communities where our people live and work.
From reducing emissions in our operations to scaling regenerative agriculture, see how we’re working together to build a more sustainable and resilient food system.
Sitting at the heart of the global supply chain, we join farmers, ranchers, manufacturers, foodservice customers and retailers in sourcing, making and delivering products that are vital for living.
Every day, our 160,000 team members come to work:
This is how we create new opportunities for our customers to grow, communities to prosper and consumers to live well.
With approximately 160,000 colleagues in 70 countries, we work as a global network to bring together the people, ideas and resources that can nourish lives around the world.
Partnering across the supply chain, we bring food, ingredients, agricultural solutions and industrial products to meet customers’ ever-evolving needs.
From small family farms to global shipping lanes, we work every day to bring new sustainable practices, reduce our impact on the planet and take care of people.
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